Your Right to Know: Genetic Engineering and the Secret Changes in Your Food
Author: Andrew Kimbrell
ANDREW KIMBRELL serves as the executive director of both the Center for Food Safety and the International Center for Technology Assessment and has been involved in public interest legal activity for nearly 20 years. His articles on technology and law issues have appeared in Harpers, Utne Reader, the Ecologist, the New York Times, and the Washington Post. Andrew lives in Washington, DC, with his wife and two children.
Book about: Adobe PhotoShop Elements 50 A Z or Access for Windows 97 for Dummies
Sweet Kids: How to Balance Diabetes Control and Good Nutrition with Family Peace
Author: American Diabetes Association
In Sweet Kids, you get all of the practical, reassuring advice you need to care for children with diabetes. This new edition includes information on the latest medications and recommendations from the recently completed Diabetes Prevention Program.
Betty Page Brackenridge, M.S., R.D., C.D.E., is a diabetes educator whose publications are read in translation in more than 15 countries worldwide.
Richard Rubin, Ph.D., C.D.E., is on the faculty of the Johns Hopkins Medical School and on the staff of the Diabetes Center and Pediatric Diabetes Clinic of Johns Hopkins Hospital.
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