125 Best Gluten Free Recipes or Egg Dairy and Nut Free Cookbook

125 Best Gluten-Free Recipes

Author: Donna Washburn

125 Best Gluten-Free Recipes features the type of sensational food that is typically avoided in gluten-free diets. Tasty and innovative recipes for everything from baked goods, pasta dishes, appetizers and family meals to mouth-watering desserts. These are recipes everyone can enjoy, whether they are affected by gluten intolerance or not.

Here are some of the inspired gluten-free recipes you can enjoy: Orange Pecan Struesel Muffins, Country Harvest Loaf, Broccoli-Cheddar Cornbread, Thin Pizza Crust, Tomato Rosemary Bread, Double Chocolate Cheescake with Raspberry Coulis, Fudgy Brownies, Lemon Poppy Loaf, Peanut Butter Cookies.

Table of Contents:

Foreword
by Mavis Malloy, RDN
Member of the professional advisory board for the Canadian Celiac Association

Foreword
by Leanna Knox-Kinsman, B.Sc., RD
Nutrition Focus

Introduction The Gluten-Free Bake Shop
• Flours and Starches
• Leaveners
• Handling Gluten-Free Flours and Starches
• Successful Gluten-Free Baking
• Choosing Your Baking Pans

Tasty Beginnings Recipes to whet your appetite or to serve as a meal on their own.
• Just for Kids
• Appetizers
• Soups
• Salads
• Dressings

The Main Event For casual weekend get-togethers, hurry-up weeknight suppers or special dinners, plan your meal around these beef, pork, poultry or seafood recipes. When dining in isn't on the menu we've even offered a special guide to eating out.
• Eating Out -- Restaurants, Weddings and Banquets

Quick Breads Perfect of breakfast, lunch or a portable snack, quick breads are full of flavor. Enjoy muffins and biscuits hot from the oven. Keep several in the freezer.
• Quick Bread Baking Tips
• Biscuits and Cobblers
• Muffins
• Loaves
• Tea Biscuits

Yeast Breads from Your Bread Machine Our favorite appliance! Delicious homemade breads with none of the work! These same recipes are also found in Mixer-Method Yeast Breads on page 95, for those of you who don't own a bread machine.
• Bread Machine Yeast Baking

Mixer-Method Yeast Breads These same recipes are also found in Yeast Breads from Your Bread Machine on page 79. They have the same wonderfulflavors and are the perfect size for a loaf baked in the oven.
• Mixer-Method Yeast Baking

Delicious Desserts The perfect ending to any meal! Fresh fruits in season are the inspiration for several recipes. Choose the fruit combination to suit your taste.
• Traveling with a Gluten Intolerance

Pies and Cakes There's no need to wait for a birthday or anniversary to serve a special cake or pie. Enjoy a slice with a cup of tea or coffee or, better yet, a cold glass of milk.
• Pastry Making Tips
• Cake Baking Tips

Sweet Treats If you're packing a lunch or visiting a friend, take along a few treats to nibble when you crave a little sweetness.
• Cookie and Bar Tips

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Equipment Glossary
Ingredient Glossary
Techniques Glossary
American Celiac Groups
Canadian Celiac Association Chapters

Index

Book review: Classic Liqueurs or Fields of Plenty

Egg, Dairy and Nut Free Cookbook

Author: Donna Beckwith

This comprehensive cookbook includes more than 250 recipes for individuals with allergies to dairy products, eggs or nuts. Everything from fudge to frozen treats to fancy potatoes demonstrate that cooking to accommodate allergies is not only safe, but fun and delicious too. For those with no egg allergy, recipes include an eggs-in alternative. See the table of contents for a complete listing of taste-bud temptations.
A resource section provides practical management tools for everyday challenges and for more complicated situations like restaurant dining, parties, catered meals and travelling.
An organizations section provides important sources of information.