Quantum Medicine or Nutraceutical and Specialty Lipids and Their CO Products

Quantum Medicine: A Guide to the New Medicine of the 21st Century

Author: Paul Yanick

Over the course of the twentieth century, countless advances in medical technologies and healing modalities have pointed to or substantiated the existence of a cohesive, energetic system -- the Quantum Energy Field, or QEF -- that regulates all systems of the human body and determines our state of health. Long the basis of Eastern medicine (where it is known as chi or qi), quantum energy is just gaining recognition from Western healing practitioners. Quantum Medicine is the new medicine of the 21st Century. Composed of biophotons, a strong, organized QEF results in the overall wellness of an individual: organs perform optimally, producing needed hormones and facilitating their flow throughout the body. But inferior, artificial, irradiated, or contaminated foods -- as well as excessively acid foods -- can cause biophotonic disarray, and weaken the QEF's cohesiveness. Environmental pollutants can cause toxicity, which further erodes health, and in a weakened condition, the body's immune system can falter, allowing disease to take hold. Imbalances in hormone production and distribution can result in illness, weight gain, and sexual or reproductive dysfunction. In Quantum Medicine: A Guide to the New Medicine of the 21st Century, Dr. Paul Yanick alerts readers to hidden health dangers in the home and environment, explains the importance of detoxifying the body, and provides a guide to choosing "beyond organic" Quantum foods that support and energize the QEF -- promoting overall good health even for those with resistant health syndromes, and slowing the aging process of both body and mind. Easy to make recipes for every meal are provided.

Table of Contents:

	Acknowledgments	v
	A Note to Readers	vii
	Introduction	1
1.	The Birth of Quantum Medicine	7
2.	The Scientific Validation of Quantum Medicine	23
3.	The Body's Incredible Innate Healing Powers	31
4.	DNA and Oxidative Stress: Healing, Aging, and Cancer	37
5.	pH for Health and Energy	43
6.	Environmental Toxins: The Dangers and How to Avoid Them	55
7.	Nature's Healing Foods: Phytochemicals	65
8.	Combating Viral Infections and Mycotoxins	71
9.	The Brain: Our QEF Regenerator	81
10.	Quantum Foods	89
11.	The Quantum Energy Diet	111
12.	Quantum Energy Recipes	121
Appendix	Common Toxic Commercial Product Ingredients and Potential Health Effects	153
	Resources for Products and Further Information	157
	Recommended Reading for Keeping Your Home Nontoxic	161
	Notes	163
	Index	181

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Nutraceutical and Specialty Lipids and Their Co-Products

Author: Fereidoon Shahidi

While certain saturated and trans fats continue to face scrutiny as health hazards, new evidence indicates that, in addition to supplying foods with flavor and texture, fats also provide us with dietary components that are absolutely critical to our well-being. The importance of essential fatty acids and fat-soluble vitamins and other minor components delivered by lipids is well known, as are the benefits and essentiality of long-chain omega-3 and omega-6 fatty acids. And now, with new research connecting lipids to heart health, mental health, and brain and retina development, the market has responded by providing health-conscious consumers with lipid foods, including spreads, breads, cereals, juices, and dairy products.

Nutraceutical and Specialty Lipids and their Co-Products presents a thorough assessment of the current state of the chemistry, nutrition, and health aspects of specialty fats and oils. Fereidoon Shahidi, editor-in-chief of the Journal of Food Lipids and a past chair and co-founder of the Nutraceuticals and Functional Foods Division of the Institute of Food Technologists, brings together top researchers to address the potential application and delivery of lipids in functional foods. Sharing much of their own research, they offer an unparalleled view of the field that covers basic lipid chemistry, as well as the most progressive findings concerning the nutritional value of beneficial lipids. They include research on cereal grain, marine, fruit seed, and tree nut oils, as well as oilseed medicinals, fat replacers, and many other sources of lipids. They also consider stability issues and the latest tools being used for lipids purification.

Covering the full range of these essential diet components, this cutting-edge volume serves to meet the needs of scientists and students in research and product development, as well as health and nutrition specialists.